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Tonga Toast Casserole

Tonga Toast Casserole

This Tonga Toast Casserole is a delightful breakfast dish inspired by the famous Tonga Toast from Disney's Polynesian Village Resort. It features layers of French toast baked to perfection, filled with sweet banana and cinnamon flavors.
The recipe is simple to prepare and can be made ahead of time, making it perfect for brunch gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 loaf thick-cut bread (like challah or brioche), cut into cubes
  • 4 ripe bananas, sliced
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for serving
  • Maple syrup for serving

Method
 

  1. Prep the Bread: Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Place the cubed bread in the dish and layer the sliced bananas on top.
  4. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Combine: Pour the custard mixture evenly over the bread and bananas, pressing down gently to ensure the bread absorbs the liquid.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  7. Bake: Remove the casserole from the refrigerator and let it sit at room temperature for 10 minutes.
  8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
  9. Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm with maple syrup.

Notes

This casserole combines bread, bananas, and a creamy custard, baked until golden and served with a dusting of powdered sugar. It takes about 1 hour from start to finish and serves 8 people.