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Shrimp Orzo

Shrimp Orzo with Feta Recipe

This shrimp orzo with feta is a delightful and quick dish that combines succulent shrimp, tender orzo pasta, and creamy feta cheese. It's perfect for a weeknight dinner or a special occasion.
The recipe is simple and can be prepared in under 30 minutes, making it a great choice for busy evenings. The combination of flavors and textures will please any palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main (Entrée)
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente.
  2. Drain and set aside.
  3. Sauté Shrimp: In a large skillet, heat olive oil over medium heat.
  4. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
  6. Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
  7. Combine: Add the cooked orzo to the skillet, along with lemon zest, salt, and pepper.
  8. Toss everything together until well combined.
  9. Finish with Feta: Remove from heat and stir in the crumbled feta cheese.
  10. Adjust seasoning if necessary.
  11. Serve: Garnish with fresh parsley if desired and serve warm.

Notes

This dish features shrimp sautéed with garlic and spinach, tossed with orzo pasta and finished with crumbled feta cheese. It serves 4 and is ready in about 30 minutes.