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Braised Cabbage

Savory Braised Cabbage Recipe

This braised cabbage recipe is a simple yet flavorful side dish that pairs well with a variety of main courses. The cabbage is slowly cooked with onions, garlic, and seasonings to develop a rich taste and tender texture.
Perfect for weeknight dinners or holiday feasts, this dish is easy to prepare and can be made ahead of time, making it a convenient addition to your meal planning.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Eastern European, German
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 medium head of green cabbage, shredded
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon caraway seeds (optional)
  • 1/4 cup vegetable or chicken broth

Method
 

  1. Prep the Ingredients: Shred the cabbage, slice the onion, and mince the garlic.
  2. Sauté Onions: In a large skillet or pot, heat the olive oil or butter over medium heat.
  3. Add the sliced onion and sauté until translucent (about 5 minutes).
  4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Cook the Cabbage: Add the shredded cabbage to the skillet, along with the vinegar, sugar, salt, pepper, and caraway seeds if using.
  6. Stir to combine.
  7. Simmer: Pour in the broth, cover the skillet, and reduce the heat to low.
  8. Let the cabbage braise for about 30 minutes, stirring occasionally, until it is tender and the flavors meld together.
  9. Serve: Adjust seasoning if necessary and serve warm as a side dish.

Notes

This braised cabbage features shredded cabbage cooked until tender with onions and garlic, seasoned with vinegar and spices for a tangy flavor. The recipe takes about 45 minutes from start to finish and serves 4 people.