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Eggless Brownies

Rich Eggless Brownies Recipe

These eggless brownies are a deliciously fudgy treat that satisfies chocolate cravings without the use of eggs. Made with simple ingredients, they are perfect for those with egg allergies or for anyone looking for a vegan dessert option.
The recipe is easy to follow and results in moist, chewy brownies that can be enjoyed plain or with your favorite toppings like nuts or chocolate chips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk or non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the vegetable oil, milk, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. If using, fold in the chocolate chips and nuts.
  6. Bake: Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. Cut into squares and serve.

Notes

This eggless brownie recipe features a rich chocolate flavor with a dense, fudgy texture. The preparation time is about 15 minutes, and the baking time is 25 minutes, making it a quick and satisfying dessert option.