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Meatball Lasagna

Meatball Lasagna Recipe

This meatball lasagna combines layers of tender pasta, rich meatballs, and creamy cheese for a satisfying meal. It's perfect for family dinners or gatherings, offering a hearty and comforting dish that everyone will enjoy.
The recipe is straightforward and utilizes common ingredients. You can easily adjust the meatball seasoning or cheese types to match your taste preferences.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main (Entrée)
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil chopped (optional)

Method
 

  1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente.
  2. Drain and set aside.
  3. Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
  4. Form into small meatballs.
  5. Brown the Meatballs: In a skillet, heat a little oil over medium heat.
  6. Add the meatballs and cook until browned on all sides.
  7. Remove and set aside.
  8. Assemble the Lasagna: In a baking dish, spread a layer of marinara sauce on the bottom.
  9. Place a layer of noodles, followed by meatballs, ricotta cheese, and mozzarella cheese.
  10. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  11. Bake: Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  13. Serve: Let the lasagna cool for a few minutes before slicing.
  14. Garnish with fresh basil if desired and serve hot.

Notes

This lasagna features layers of cooked lasagna noodles, homemade meatballs, marinara sauce, and a blend of mozzarella and ricotta cheese. The dish takes about 1 hour and 30 minutes from start to finish and serves 6 people.