Go Back
Scrambled Eggs

Fluffy Baked Scrambled Eggs Recipe

Baked scrambled eggs are a simple and delicious dish that can be prepared in the oven, making them perfect for breakfast or brunch. This method yields light and fluffy eggs that are easy to serve to a crowd.
The recipe is straightforward and allows for customization with your favorite ingredients such as cheese, vegetables, or herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup diced bell peppers or onions (optional)
  • 1/4 cup chopped fresh herbs (such as chives or parsley) for garnish (optional)
  • Butter or oil for greasing the baking dish

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
  2. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Add Mix-ins: If using, stir in the diced bell peppers or onions and half of the shredded cheese.
  4. Pour into Dish: Pour the egg mixture into the prepared baking dish and sprinkle the remaining cheese on top.
  5. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
  6. Serve: Remove from the oven, let cool slightly, and garnish with fresh herbs if desired.
  7. Cut into squares and serve warm.

Notes

This baked scrambled eggs recipe features eggs whisked together and baked until fluffy and set. It takes about 30 minutes from start to finish and serves 4 people.