Easy Sweet Chili Chicken
This sweet chili chicken recipe features tender chicken pieces coated in a flavorful, sweet, and spicy sauce. It's a simple yet delicious dish that can be served over rice or with vegetables for a complete meal. Perfect for weeknight dinners, this chicken recipe is quick to prepare and packs a punch with its vibrant flavors. The sweet chili sauce adds a delightful balance of sweetness and heat, making it a favorite among many
Yield: 4 servings
Calories: 320kcal
Materials
- 1 pound Boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons Vegetable oil
- 1/4 cup Sweet chili sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 cloves Garlic
- 1 teaspoon Ginger
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Make the Sauce: In a small bowl, combine the sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
- Combine: Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or with steamed vegetables.
Notes
This sweet chili chicken is made by sautéing chicken pieces until golden brown and then tossing them in a homemade sweet chili sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.