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Shredded Chicken Taco

Easy Shredded Chicken Tacos

Shredded chicken is a versatile ingredient that can be used in various dishes, and this taco recipe is a perfect example. With simple ingredients and quick preparation, you can enjoy a delicious meal in no time.
This recipe is ideal for weeknight dinners or meal prep, allowing you to customize your tacos with your favorite toppings like salsa, avocado, and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Tacos
Course: Main (Entrée)
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Toppings: diced tomatoes, shredded lettuce, avocado, cheese, sour cream, salsa

Method
 

  1. Prepare the Chicken: In a skillet, heat olive oil over medium heat.
  2. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Stir to combine and heat through for about 5-7 minutes.
  4. Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Place a portion of the shredded chicken on each tortilla.
  6. Top with your choice of diced tomatoes, lettuce, avocado, cheese, sour cream, and salsa.
  7. Serve: Enjoy the tacos immediately while warm, with extra toppings on the side.

Notes

These shredded chicken tacos are made with tender, seasoned chicken that is cooked and then shredded for easy assembly. The recipe takes about 30 minutes and serves 4 people.