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Delicious Snickerdoodle Cheesecake Recipe

This snickerdoodle cheesecake combines the classic flavors of cinnamon and sugar with a creamy cheesecake base, creating a delightful dessert that is sure to impress. The buttery crust and the rich filling make it a perfect treat for any occasion.
The recipe is straightforward and utilizes common baking techniques. It's a wonderful way to enjoy the beloved snickerdoodle cookie flavor in a new and exciting form.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sour cream

Method
 

  1. Prepare the Crust: Preheat the oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
  4. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Gradually add sugar and vanilla, mixing until well combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in flour, cinnamon, and salt until just combined.
  8. Finally, mix in sour cream until smooth.
  9. Bake the Cheesecake: Pour the filling over the crust in the springform pan.
  10. Bake for 55-60 minutes, or until the center is set and slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  12. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature.
  13. Once cooled, refrigerate for at least 4 hours or overnight before serving.
  14. Serve: Before serving, sprinkle additional cinnamon and sugar on top if desired.
  15. Slice and enjoy your snickerdoodle cheesecake!

Notes

This cheesecake features a cinnamon-sugar crust, a smooth cream cheese filling, and a sprinkle of cinnamon on top. The preparation time is about 20 minutes, with a baking time of 60 minutes, and it serves 8 people.