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Crispy Chicken Thighs

Crispy Baked Chicken Thighs

This recipe for crispy baked chicken thighs results in juicy, flavorful meat with a perfectly crispy skin. It's a simple and satisfying dish that can be served for dinner any night of the week.
The preparation is straightforward, and the chicken can be seasoned to your liking, making it versatile for various cuisines.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main (Entrée)
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme or rosemary (optional)

Method
 

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispiness.
  3. Season: In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and dried herbs.
  4. Rub the mixture all over the chicken thighs, ensuring they are well coated.
  5. Bake: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute.

Notes

These chicken thighs are seasoned and baked until the skin is golden brown and crispy. The recipe takes about 1 hour from start to finish and serves 4 people.