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Mac and Cheese

Creamy Cavatappi Mac and Cheese

This creamy cavatappi mac and cheese is a comforting dish that's perfect for cheese lovers. The cavatappi pasta is enveloped in a rich and creamy cheese sauce, making it a satisfying meal for any occasion.
The recipe is simple and can be customized with your favorite cheeses or additional ingredients like breadcrumbs for a crunchy topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main (Entrée)
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 8 ounces cavatappi pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping
  • Chopped parsley for garnish optional

Method
 

  1. Cook the Pasta: In a large pot, bring salted water to a boil.
  2. Add the cavatappi pasta and cook according to package instructions until al dente.
  3. Drain and set aside.
  4. Make the Cheese Sauce: In the same pot, melt the butter over medium heat.
  5. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  6. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  7. Add Seasonings: Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), and season with salt and pepper.
  8. Incorporate the Cheese: Remove the pot from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
  9. Combine Pasta and Sauce: Add the cooked cavatappi to the cheese sauce and stir until well coated.
  10. If desired, transfer to a baking dish and top with breadcrumbs.
  11. Bake (Optional): If using breadcrumbs, bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden and crispy.
  12. Serve: Garnish with chopped parsley if desired and serve hot.

Notes

This mac and cheese features cavatappi pasta cooked al dente and coated in a velvety cheese sauce made from a blend of cheeses. The recipe takes about 30 minutes from start to finish and serves 4 people.