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Ice Cream Cake

Copycat Dairy Queen Ice Cream Cake Recipe

This copycat Dairy Queen ice cream cake is a delightful dessert that combines layers of chocolate and vanilla ice cream with a crunchy cookie crumb crust. It's perfect for celebrations or any special occasion.
The recipe is simple to follow and allows you to customize the flavors and decorations to your liking, making it a fun treat for family and friends.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 package (15 oz) chocolate sandwich cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 container (8 oz) whipped topping, thawed
  • Chocolate syrup for drizzling (optional)
  • Sprinkles or chocolate shavings for decoration (optional)

Method
 

  1. Prepare the Crust: In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter.
  2. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Layer Vanilla Ice Cream: Spread the softened vanilla ice cream over the cookie crust, smoothing it out evenly.
  5. Place the pan in the freezer for about 1 hour to firm up.
  6. Layer Chocolate Ice Cream: Once the vanilla layer is firm, spread the softened chocolate ice cream over the vanilla layer.
  7. Return the pan to the freezer for another hour.
  8. Add Whipped Topping: After the chocolate layer is firm, spread the thawed whipped topping over the chocolate ice cream layer.
  9. Smooth it out and decorate with chocolate syrup and sprinkles if desired.
  10. Freeze: Cover the cake with plastic wrap and freeze for at least 2-4 hours, or until completely set.
  11. Serve: When ready to serve, remove the cake from the springform pan, slice, and enjoy!

Notes

This ice cream cake features a chocolate cookie crust, layers of creamy vanilla and chocolate ice cream, and a whipped topping. It takes about 4 hours to prepare and freeze, serving approximately 10 people.