5 Sweet Easter Desserts Kids Will Love
Brighten up your Easter celebrations with some fun and easy dessert ideas that kids will love! From adorable bunny cupcakes to colorful egg-shaped treats, these delightful recipes will not only satisfy sweet cravings but also bring a smile to little faces. Let’s jump right into the sweetness!
Chocolate Nest Treats
Chocolate nest treats are a fun and delightful treat perfect for Easter celebrations. These sweet little nests are made with chocolate and crispy cereal, offering a crunchy and chocolaty taste that kids will love. They are simple to make and provide the perfect opportunity for kids to get involved in the kitchen.
Not only are these nests adorable, but they also allow for creativity as kids can choose their favorite candies to fill them. The combination of textures and flavors makes these treats a hit during any Easter gathering. Plus, they can be whipped up in no time!
Ingredients
- 2 cups chocolate chips
- 3 cups crispy rice cereal
- 1 cup mini chocolate eggs or jelly beans
- 1 tablespoon vegetable oil (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in short intervals, stirring between each, until melted and smooth.
- Mix in Cereal: Add the crispy rice cereal to the melted chocolate and gently stir until the cereal is fully coated.
- Form the Nests: Using a spoon, scoop the chocolate-cereal mixture into muffin tins lined with cupcake liners. Shape them into nests by creating an indentation in the center.
- Chill: Place the muffin tin in the refrigerator for about 30 minutes until the chocolate is set.
- Fill the Nests: Once set, remove the nests from the liners and fill each with mini chocolate eggs or jelly beans. Serve and enjoy your festive treats!
Carrot Patch Pudding Cups
These Carrot Patch Pudding Cups are a fun and delightful treat for kids, perfect for Easter celebrations! They combine layers of creamy pudding and crushed cookies to create a playful dessert that looks just like a garden. With a burst of flavor and a smooth texture, each cup is a sweet surprise that will have kids asking for seconds.
Making these pudding cups is simple and requires minimal ingredients, making them a great activity to do with little helpers. Plus, the vibrant colors and cute decorations add an extra layer of excitement to your Easter desserts for kids. Let’s get started!
Ingredients
- 1 box vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup crushed orange-flavored candies (like gummy carrots)
- Whipped cream (for topping)
- Green gummy candy (for decoration)
Instructions
- Prepare the Pudding: In a bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until it thickens.
- Layer the Cups: In clear cups, add a layer of crushed graham crackers as the “dirt,” followed by a layer of the pudding mix. Repeat the layers until the cups are filled, finishing with pudding on top.
- Add Toppings: Sprinkle crushed candies on the top layer to represent carrots in the garden, and add a dollop of whipped cream.
- Decorate: Place a green gummy candy on each cup to mimic the leaves of a carrot.
- Chill and Serve: Refrigerate the cups for about 30 minutes before serving to let the flavors meld together. Enjoy your cute and tasty Carrot Patch Pudding Cups!
Bunny Shaped Sugar Cookies
Bunny shaped sugar cookies are a delightful treat perfect for the Easter season. They are sweet, soft, and topped with colorful icing and sprinkles that make them visually appealing to kids. Not only are they fun to eat, but they’re also simple to make, making them an ideal baking project for families.
Kids will love helping to roll out the dough and decorate these cute cookies. It’s a great way to get them involved in the kitchen while creating a festive atmosphere for the holiday. These cookies are a charming addition to any Easter celebration.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons milk
- Food coloring (for icing)
- Sprinkles (for decoration)
Instructions
- Prepare the Dough: In a bowl, mix flour, baking soda, and baking powder. In another bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually add the flour mixture until well blended.
- Chill the Dough: Divide the dough into two balls, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Shape the Cookies: Preheat your oven to 375°F (190°C). Roll out one dough ball on a floured surface to about 1/4 inch thickness. Use a bunny-shaped cookie cutter to cut out the cookies and place them on ungreased baking sheets.
- Bake: Bake for 8 to 10 minutes in the preheated oven, until the edges are golden. Let them cool completely on wire racks.
- Decorate: In a bowl, mix powdered sugar and milk to make the icing. Divide into smaller bowls and add food coloring as desired. Decorate the cooled cookies with icing and sprinkles before serving.
Easter Marshmallow Pop Bunnies
Easter Marshmallow Pop Bunnies are a fun and adorable treat that’s perfect for kids. Made primarily with marshmallows, candy melts, and sprinkles, these delightful pops are not only sweet but also visually appealing. They offer a lovely combination of fluffy texture from the marshmallows and a smooth coating from the candy melts, making them a joy to eat!
This recipe is simple and quick, making it an ideal activity for kids and parents to tackle together. It requires minimal ingredients and no baking, so it’s perfect for little hands eager to help out in the kitchen. Get ready to create these cute bunny pops that will bring smiles to everyone’s faces this Easter!
Ingredients
- 1 bag of large marshmallows
- 1 cup of white candy melts
- Pink candy melts (for ears)
- Small candies or sprinkles (for decoration)
- Food-safe lollipop sticks
- Vegetable oil (optional, for thinning candy melts)
Instructions
- Prepare the Bunny Ears: Melt the pink candy melts according to package instructions. Dip the wide end of half the marshmallows into the pink melts to create bunny ears. Set aside to cool on parchment paper.
- Coat the Marshmallows: Melt the white candy melts in a microwave-safe bowl. If it’s too thick, add a bit of vegetable oil to thin it out. Dip the marshmallows (not the ears) into the white candy melts, ensuring they are fully coated. Allow excess to drip off.
- Attach the Ears: Once the white coating has set slightly but is still tacky, gently press the pink ears onto the top of the marshmallow to form bunny heads.
- Add Faces: Use small candies for the nose and eyes. You can also add sprinkles for extra decoration on top.
- Insert Sticks: Gently insert lollipop sticks into the base of each marshmallow bunny. Allow everything to set completely before serving.
Colorful Easter Egg Cupcakes
Colorful Easter Egg Cupcakes are a delightful treat that perfectly capture the spirit of spring. These fun and festive cupcakes are topped with vibrant buttercream frosting, mimicking the colors of Easter eggs. They’re not just visually appealing, but also deliciously sweet, making them a hit with kids and adults alike. The best part? They’re simple to make, so your little ones can join in on the baking fun!
With a light vanilla flavor and a soft, fluffy texture, these cupcakes are the ideal canvas for a burst of colors. Kids will love decorating them with mini chocolate eggs and colorful sprinkles, creating their own unique designs. These Easter desserts for kids are sure to brighten up any celebration!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Food coloring (various colors)
- 1 cup butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons milk (for frosting)
- Mini chocolate eggs and sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, milk, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter into separate bowls, and add a few drops of food coloring to each bowl, mixing to achieve desired colors.
- Pour the colored batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- While the cupcakes cool, prepare the frosting by beating together the softened butter and powdered sugar. Add milk as needed to achieve a smooth consistency. Divide the frosting into different bowls and tint with food coloring.
- Once the cupcakes are cooled, frost them with the colorful buttercream, and top each with mini chocolate eggs and sprinkles.
