5 Delicious Cadbury Egg Cookie Recipes You Must Try
If you’re a fan of Cadbury eggs and cookies, you’re in for a treat! These scrumptious recipes combine the beloved chocolate eggs with cookie dough for a fun twist that’s perfect for any occasion. Get ready to whip up some deliciousness with these five must-try Cadbury egg cookie recipes that are sure to satisfy your sweet tooth!
Chewy Cadbury Egg Cookies
Chewy Cadbury Egg Cookies are the ultimate treat for anyone with a sweet tooth. These cookies combine the rich chocolatey flavor of Cadbury eggs with a soft, chewy texture that makes them irresistible. They’re simple to whip up, making them a perfect choice for both novice bakers and seasoned pros looking for a fun, festive cookie.
With their gooey centers and colorful candy coating, these cookies are not just tasty; they’re also a feast for the eyes. Whether you’re preparing them for an Easter celebration or just a casual snack, these Cadbury egg cookies are sure to please everyone. Get ready to sink your teeth into a delightful cookie that brings a burst of chocolatey joy!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Cadbury mini eggs, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped Cadbury mini eggs and chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cadbury Egg Delight
This Chocolate Chip Cadbury Egg Delight recipe combines the classic cookie with the fun and festive touch of Cadbury eggs. These cookies are soft in the center with a slight crunch around the edges, bursting with chocolate flavor. The creamy Cadbury egg pieces add a delightful sweetness that perfectly complements the semi-sweet chocolate chips. Plus, making them is a breeze!
Whether you’re baking for a holiday or just want a sweet treat, these cookies are sure to impress. Their vibrant colors and rich taste make them perfect for any occasion. Ready to bake? Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Cadbury eggs (use a mix of mini and regular)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips and chopped Cadbury eggs.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked; this is perfect for a chewy cookie!
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cadbury Egg Oatmeal Cookies
These Cadbury Egg oatmeal cookies are a delightful twist on a classic treat. They combine the chewy texture of oatmeal with the rich, creamy sweetness of Cadbury eggs, creating a cookie that’s both satisfying and indulgent. Perfect for sharing or enjoying with a glass of milk, these cookies are simple to make and sure to impress!
The flavors of chocolate and the crunch of oats blend beautifully, making each bite a burst of joy. Plus, they’re a fun way to celebrate Easter or any occasion when you want to enjoy a little something special. Whether you’re baking for a party or just treating yourself, these cookies are a fantastic choice.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Cadbury Mini Eggs, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chopped Cadbury Mini Eggs, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden and the centers are soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cadbury Egg Swirl Cookies
Cadbury Egg Swirl Cookies are a delightful twist on traditional cookies, perfect for celebrating Easter or any festive occasion. These cookies offer a soft, chewy base with a stunning swirl of colorful frosting, making them not just tasty but also visually appealing. The rich chocolate flavor from the Cadbury eggs combined with the sweet, creamy frosting creates an irresistible treat that everyone will love.
Making these cookies is simple and fun, allowing bakers of all levels to join in the process. With a few ingredients and some creativity, you’ll have a batch of these eye-catching cookies ready in no time!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
- 1 cup buttercream frosting (store-bought or homemade)
- Food coloring (various colors)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Then add the eggs and vanilla extract, mixing well.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in the chopped Cadbury Mini Eggs.
- Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare Frosting: While the cookies cool, divide the buttercream frosting into small bowls and add food coloring to create different shades.
- Frost Cookies: Once the cookies are completely cool, use a piping bag to swirl the colored frosting on top of each cookie, creating a fun, vibrant look.
Cadbury Egg Stuffed Cookie Cups
Cadbury Egg Stuffed Cookie Cups are a delightful treat that perfectly combines the rich flavors of cookie dough and the iconic Cadbury chocolate eggs. These cookie cups are soft, chewy, and filled with creamy goodness, making them a perfect indulgence for any dessert lover. Plus, they’re simple to make, so you can whip them up for any occasion.
These treats are not only visually appealing with their vibrant colors, but they also offer a satisfying bite of sweetness that is hard to resist. Each cookie cup is a warm hug of chocolatey goodness, making them an instant favorite. Whether you’re celebrating a holiday or just want to impress guests, these cookie cups will surely do the trick!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Cadbury mini eggs for filling
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Scoop a generous amount of cookie dough into each muffin cup, pressing it down slightly to create a cup shape.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let cool for a couple of minutes.
- While still warm, gently press Cadbury mini eggs into the center of each cookie cup. Let them cool completely before removing from the tin.
