5 Creative Graduation Cookie Ideas to Celebrate Your Achievement
Graduation cookies are the perfect sweet treat to celebrate this special milestone! These cookies come in all shapes and designs, from caps and diplomas to personalized messages, making them a fun addition to any graduation party. They satisfy your sweet tooth and add a delightful touch to the festivities, marking the achievement in a delicious way.
Diploma Roll Cookies
These diploma roll cookies are a fun and creative treat for graduation celebrations. They’re sweet, chewy, and have a delightful flavor that’s sure to bring smiles to any gathering. Not only do they look adorable, but they’re also surprisingly easy to make, making them a hit for both novice and experienced bakers.
The dough is simple to whip up, and the rolling process is a great way for kids to get involved. With a little bit of creativity in decorating, you can put your spin on these cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Colorful fondant or icing for decoration
- Ribbons for tying the cookies
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Roll the dough into small logs, about the size of a diploma, and place them on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
- Once cooled, decorate with fondant or icing to resemble diplomas, and tie with ribbons for a finishing touch.
Graduation Hat Cookie Pops
Graduation Hat Cookie Pops are a fun treat that celebrates achievements sweetly. These cookies are not only visually appealing but also deliver a delightful taste with a mix of soft cookie and creamy frosting. They are simple to make, which makes them perfect for graduation parties or celebrations.
The cookies have a sweet, buttery flavor that pairs well with a rich chocolate or colorful icing, making them a hit with guests of all ages. Plus, the pops on sticks make them easy to serve and enjoy! Let’s get to the good stuff—here’s how to whip up these celebration cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate frosting
- Colored sprinkles
- Lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add in eggs and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
- Roll the dough into small balls and flatten them slightly. Place each cookie on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until the edges are lightly golden. Allow them to cool completely.
- Once cooled, use a knife or spatula to spread chocolate frosting on top of each cookie. Decorate with colored sprinkles.
- Insert lollipop sticks into the bottom of each cookie to create the pops. Let them sit for a few minutes, and then they are ready to serve!
Cap and Gown Sugar Cookies
Cap and gown sugar cookies are the perfect sweet treat to celebrate graduation. These deliciously soft and buttery cookies are shaped like graduation caps and diplomas, making them an adorable addition to any graduation party. Their delightful vanilla flavor is complemented by a simple royal icing decoration, resulting in a cookie that not only looks great but tastes amazing.
Making these cookies is straightforward and fun, especially if you have kids or friends to help. The process involves mixing a few basic ingredients, rolling out the dough, and cutting it into fun shapes. Once baked, you can unleash your creativity with icing and sprinkles!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups powdered sugar (for icing)
- 2 tablespoons meringue powder (for icing)
- Water (as needed for icing consistency)
- Food coloring (black and yellow for decorating)
Instructions
- Make the Dough: In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the softened butter and granulated sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients until combined.
- Chill: Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 2 hours or overnight for best results.
- Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out cap and diploma shapes. Place them on a parchment-lined baking sheet.
- Bake: Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
- Prepare the Icing: In a mixing bowl, combine powdered sugar, meringue powder, and water, adjusting the consistency as needed. Divide the icing into bowls and color with food coloring.
- Decorate: Once the cookies are cool, use piping bags to decorate them with the royal icing. Add details like tassels and ribbons to complete the cap and diploma designs. Let the icing dry completely.
Mortarboard Chocolate Chip Cookies
These Mortarboard Chocolate Chip Cookies are a fun and delicious way to celebrate graduation. With their buttery texture and rich chocolate flavor, they’re sure to be a hit at any graduation party. Plus, they’re easy to make, perfect for both baking newbies and seasoned pros.
The cookies are loaded with chocolate chips and topped with adorable little mortarboard decorations, making them both festive and tasty. Whether you’re making them for a graduation celebration or just for a sweet treat, these cookies will bring smiles all around!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Mini graduation caps for decoration
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and eggs, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Once cool, carefully add mini graduation caps to the tops of the cookies for a fun finishing touch.
Class Year Celebration Cookies
Graduation cookies are a fun and delicious way to celebrate a significant milestone. These cookies can be customized with different colors and decorations to represent the school or year of graduation. With a soft, buttery texture and a sweet glaze, they are perfect for sharing with friends and family during graduation parties.
The great thing about these cookies is that they are simple to make, even for beginners. The process involves mixing basic ingredients and decorating the cookies, making it a great activity for kids and adults alike. Whether you’re celebrating the class of 2024 or any other year, these cookies will add a festive touch to your celebration!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2-3 cups powdered sugar (for frosting)
- Food coloring (various colors)
- Sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well. Gradually add the flour mixture until combined.
- Shape the Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes, placing them on the prepared baking sheets.
- Bake: Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate: Once cooled, mix powdered sugar with a little water (and food coloring) to create a frosting. Decorate the cookies with the frosting and add sprinkles if desired. Let the frosting set before serving.
