5 Delicious Chicken Recipes You Need to Try

Chicken is a dinner staple that can be dressed up or down, making it perfect for any occasion. From quick weeknight meals to impressive dishes for guests, we’ve rounded up five chicken recipes that deliver on taste and simplicity. Get your apron on and let’s get cooking!

Spicy Honey Garlic Chicken Thighs

Save Recipe

Spicy Honey Garlic Chicken Thighs are a delicious blend of sweet and savory flavors. The combination of honey, garlic, and a kick of spice creates a mouthwatering glaze that coats tender, juicy chicken thighs perfectly. This dish is not only tasty but also simple to prepare, making it an excellent choice for busy weeknights or special occasions.

The sweetness from honey balances the heat from spices, resulting in a satisfying flavor profile that pairs well with rice or veggies. Plus, the sticky glaze adds an appealing look that’s great for serving guests. Get ready to enjoy this easy chicken recipe!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix honey, minced garlic, soy sauce, chili flakes, olive oil, salt, and pepper. Add the chicken thighs, ensuring they’re well-coated. Marinate for at least 30 minutes, or overnight for more flavor.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare for Baking: Place the marinated chicken thighs in a baking dish, skin side up. Pour any remaining marinade over the chicken.
4. Bake the Chicken: Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
5. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Herb-Roasted Chicken with Vegetables

Save Recipe

This herb-roasted chicken with vegetables is a delightful dish that brings together juicy chicken and a colorful medley of veggies. The fresh herbs and citrus add a burst of flavor, making it a perfect meal for any occasion.

The beauty of this recipe lies in its simplicity; you can easily prepare it on a busy weeknight or for a special gathering. It’s delicious and visually appealing, making it a favorite at the dinner table.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 orange, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 2 cups mixed seasonal vegetables (carrots, bell peppers, zucchini)
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry and rub it with olive oil, salt, pepper, thyme, rosemary, and minced garlic.
3. Place the lemon and orange slices inside the cavity of the chicken.
4. Arrange the mixed vegetables in a large roasting pan and place the chicken on top. Pour the chicken broth around the vegetables.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

Creamy Tuscan Chicken

Save Recipe

Creamy Tuscan Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy sauce featuring sun-dried tomatoes, fresh spinach, and garlic. The flavors blend beautifully, creating a comforting and satisfying meal that works perfectly for both weeknight dinners and special occasions. Plus, it’s simple to make, making it a great option for anyone looking to impress without spending hours in the kitchen.

This recipe is not just visually appealing; it’s a dish that bursts with flavor! The creaminess of the sauce complements the savory chicken, while the spinach and tomatoes add a fresh, vibrant touch. Serve it over pasta or rice for a complete meal that your whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the Parmesan cheese and sun-dried tomatoes, mixing well until the sauce is smooth. Add the spinach and let it wilt in the sauce.
4. Return the chicken to the skillet and coat it with the creamy sauce. Let it simmer for a couple of minutes to heat through.
5. Serve hot, garnished with fresh basil if desired. Enjoy your Creamy Tuscan Chicken!

Chicken Tikka Masala with Basmati Rice

Save Recipe

Chicken Tikka Masala is a favorite for many, combining tender chicken pieces marinated in spices and yogurt, then simmered in a rich tomato sauce. The flavor is a delightful mix of spices that isn’t too overwhelming, making it a fantastic option for those new to Indian cuisine. Pair it with fluffy basmati rice, and you have a comforting meal that’s both satisfying and aromatic.

This dish is surprisingly simple to make at home. With just a few ingredients and steps, you can create a restaurant-quality meal that will impress family and friends. It’s perfect for a weeknight dinner or a cozy weekend gathering.

Ingredients

• 1 pound boneless chicken, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish
• 2 cups basmati rice

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, cumin, garam masala, turmeric, and paprika. Add chicken cubes, coat well, and marinate for at least 1 hour (overnight for best results).
2. Cook the Chicken: Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
3. Prepare the Sauce: In the same pan, add onions and sauté until golden. Stir in garlic and ginger, cooking for an additional minute. Add crushed tomatoes and simmer for 10 minutes.
4. Combine: Return the chicken to the pan, pour in the cream, and season with salt. Let it simmer for another 10 minutes until the chicken is cooked through.
5. Cook the Rice: Meanwhile, rinse basmati rice until the water runs clear. Cook according to package instructions.
6. Serve: Plate the rice and top with chicken tikka masala. Garnish with fresh cilantro and enjoy!

Lemon Garlic Grilled Chicken

Save Recipe

Lemon Garlic Grilled Chicken is a fresh and zesty dish that’s perfect for any occasion. The bright flavors of lemon and garlic enhance the juicy chicken, making each bite a delight. Plus, it’s easy to prepare, so even novice cooks can whip it up without a hitch.

This recipe balances tangy and savory notes, leaving you with perfectly grilled chicken that’s both tender and flavorful. Ideal for grilling season or a quick weeknight dinner, it pairs well with salads, rice, or grilled veggies.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley, chopped (optional)

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s ready for cooking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Let it Rest: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
5. Serve: Garnish with lemon slices and fresh parsley if desired. Enjoy your flavorful Lemon Garlic Grilled Chicken!