5 Delicious Chicken Crockpot Recipes You Must Try
If you’re on the hunt for some hassle-free chicken recipes that will bring comfort and flavor to your dinner table, you’ve come to the right place! These five chicken crockpot recipes make mealtime a breeze, letting your slow cooker work its magic while you take care of other things. Get ready to dive into some deliciously easy options that will satisfy your taste buds without breaking a sweat.
Mediterranean Chicken with Olives and Feta
This Mediterranean chicken recipe is a delightful combination of flavors and textures. The juicy chicken simmers in the crockpot, soaking up the rich taste of olives, tomatoes, and feta cheese, creating a dish that feels both hearty and fresh.
It’s incredibly simple to make, requiring minimal prep time. Just toss the ingredients into your crockpot, set it, and let the slow cooker work its magic. Serve this dish over couscous or rice for a complete meal that’s sure to please everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and oregano.
- Add the minced garlic, cherry tomatoes, olives, and chicken broth on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Before serving, sprinkle the feta cheese over the top and let it warm slightly.
- Garnish with fresh parsley and serve over couscous or rice.
Honey Mustard Chicken Thighs
Honey Mustard Chicken Thighs are a deliciously sweet and tangy dish that is sure to please the whole family. The combination of honey and mustard creates a rich glaze that coats the chicken thighs perfectly. This crockpot recipe is incredibly simple, allowing you to throw in the ingredients and let the slow cooker do the work.
The chicken turns out tender and juicy, infused with the flavors of the sauce. It pairs wonderfully with roasted vegetables or rice, making it an easy weeknight meal that doesn’t skimp on taste. Enjoy this comforting dish with minimal effort!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Prepare the Sauce: In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, paprika, salt, and pepper.
- Coat the Chicken: Place the chicken thighs in the crockpot and pour the honey mustard mixture over them, ensuring they are well-coated.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve: Once done, garnish with fresh thyme before serving. Enjoy your honey mustard chicken thighs with your favorite sides!
Creamy Garlic Parmesan Chicken
If you’re looking for a comforting meal that’s easy to whip up, creamy garlic parmesan chicken is a fantastic choice. This dish brings together tender chicken, rich cream, and savory parmesan for a delightful flavor that’s sure to please your taste buds. Plus, using a crockpot means you can set it and forget it, making dinner time stress-free.
The combination of garlic and parmesan creates a creamy sauce that clings perfectly to both the chicken and pasta, making it a great option for a family dinner or a cozy night in. It’s simple enough for weeknights but delicious enough to impress your guests!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the Crockpot: In a skillet, heat olive oil over medium heat. Sear the chicken on both sides until lightly browned, about 3-4 minutes per side.
- Combine Ingredients: Place the browned chicken in the crockpot. In a bowl, mix heavy cream, chicken broth, garlic, and parmesan cheese. Pour the mixture over the chicken.
- Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, shred the chicken if desired, and serve it over pasta. Drizzle with the creamy sauce and garnish with fresh parsley.
Spicy BBQ Pulled Chicken
Spicy BBQ Pulled Chicken is a deliciously bold dish that brings a kick to your dinner table. The combination of tender pulled chicken and zesty barbecue sauce creates a mouthwatering experience that’s hard to resist. Plus, it’s a breeze to make with a crockpot, making it perfect for busy days.
This recipe is simple yet satisfying, allowing the flavors to meld beautifully while you go about your day. Serve it on a bun or with rice, and you’ve got a meal that’s sure to please everyone!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup spicy barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Combine Ingredients: In your crockpot, place the chicken breasts and pour in the chicken broth and spicy barbecue sauce. Add smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
- Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the sauce.
- Serve: Spoon the pulled chicken onto buns and top with coleslaw if desired. Enjoy your flavorful meal!
Cilantro Lime Chicken Tacos
Cilantro Lime Chicken Tacos are a delightful way to enjoy a fresh and zesty meal without the fuss. This recipe features tender crockpot chicken infused with bright flavors of lime and cilantro, creating a refreshing taste that’s perfect for any taco night. Plus, it’s super easy to whip up, making it a great choice for busy weekdays or gatherings with friends and family.
With just a few simple ingredients, you can have a flavorful filling ready to go. The chicken cooks low and slow, allowing all the flavors to meld beautifully. Serve them in warm tortillas and top with your favorite fresh toppings for a delicious meal that everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas
- Chopped tomatoes, avocado, and additional cilantro for serving
Instructions
- Prepare the Chicken: Place chicken breasts in the crockpot. In a small bowl, mix lime juice, cilantro, cumin, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred and Serve: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot to soak up the juices.
- Assemble Tacos: Warm the tortillas and fill them with the cilantro lime chicken. Top with chopped tomatoes, avocado, and extra cilantro as desired.
- Enjoy: Serve immediately with lime wedges on the side!
