5 Delicious Chicken Breast Recipes You Need to Try
Chicken breasts are a versatile staple that can fit into any meal, whether you’re cooking for a busy weekday dinner or a casual weekend feast. Here are five delicious and easy recipes that will add some flair to your chicken routine, keep your taste buds happy, and have you in and out of the kitchen in no time!
Creamy Garlic Parmesan Chicken
This creamy garlic Parmesan chicken is a delightful dish that offers a perfect balance of rich flavors and comforting textures. The chicken breasts are juicy and tender, coated in a luscious sauce that brings a burst of flavor with every bite. It’s also incredibly simple to make, making it ideal for busy weeknights or a special family dinner.
The combination of garlic and Parmesan creates a savory experience that is hard to resist. Pair it with your favorite side, like steamed vegetables or mashed potatoes, for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and thickened.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for a few minutes to heat through. Adjust seasoning as needed.
- Serve: Plate the chicken and drizzle with the creamy sauce. Garnish with chopped parsley and enjoy!
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a fresh and flavorful option that brings a burst of citrus to your plate. The bright taste of lemon combined with fragrant herbs creates a delightful marinade that perfectly complements the juicy chicken breast. This recipe is simple, making it a great choice for a quick weeknight dinner or a weekend barbecue with friends.
The combination of zesty lemon and aromatic herbs not only elevates the chicken’s flavor but also makes it incredibly tender. Whether served alongside a salad or with grilled vegetables, this dish is sure to impress. Let’s get started on this easy and delicious recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat the grill to medium-high. Make sure the grill grates are clean and well-oiled to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve it garnished with extra herbs and lemon wedges if desired.
Stuffed Spinach and Feta Chicken
This Stuffed Spinach and Feta Chicken recipe is a delightful way to bring flavor and nutrition to your dinner table. The combination of savory spinach and tangy feta cheese wrapped in juicy chicken breasts makes for a satisfying meal that’s perfect for any occasion.
Not only is this dish delicious, but it’s also pretty simple to make! With just a few ingredients, you can impress your family or guests without spending hours in the kitchen. It’s a great option for weeknight dinners or special gatherings!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped spinach, feta cheese, minced garlic, olive oil, oregano, salt, and pepper. Mix well.
- Using a sharp knife, cut a pocket into each chicken breast to hold the filling.
- Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Pour chicken broth into the skillet and transfer it to the oven. Bake for 20-25 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving. Enjoy!
Crispy Baked BBQ Chicken
Crispy Baked BBQ Chicken is a mouthwatering dish that’s perfect for any occasion. It’s easy to make and delivers a delightful crunch with every bite, paired with a smoky and tangy barbecue sauce. The best part? You can enjoy all this yumminess without frying!
This recipe is a fantastic way to spice up your weeknight dinners and impress your family or guests. The chicken breasts are coated in a flavorful blend of spices and baked to perfection, making it a healthier alternative to traditional fried chicken. Serve it alongside some corn and coleslaw for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip it in the eggs, and then coat it with breadcrumbs, making sure to press down for an even layer.
- Place the coated chicken breasts on the baking sheet and lightly spray with cooking oil for extra crispiness.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown. In the last 5 minutes, brush with barbecue sauce for a sticky finish.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
Spicy Honey Mustard Chicken Skewers
Spicy Honey Mustard Chicken Skewers are a delightful blend of sweet and tangy flavors that can jazz up any meal. They’re easy to prepare, making them perfect for a quick weeknight dinner or a fun barbecue with friends. The marinade provides a nice kick, while the honey balances it out, resulting in juicy, flavorful chicken that everyone will enjoy.
These skewers are not only tasty but also visually appealing, making them a hit at gatherings. Plus, they’re versatile; serve them with a side salad, grilled vegetables, or even as appetizers. Let’s get into the ingredients and instructions to make these delicious skewers!
Ingredients
- 1 1/2 pounds chicken breasts, cut into cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, hot sauce, garlic powder, paprika, salt, and pepper until well combined.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Cook the Skewers: Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove skewers from the grill, let them rest for a few minutes, and then serve warm with your favorite dipping sauce or side.
