5 Fresh Spring Pasta Recipes to Savor This Season
Spring is the perfect time to refresh your pasta dishes, and these five easy recipes will bring a burst of color and flavor to your table. With vibrant veggies and light sauces, you’ll celebrate the season with every delicious bite. Get your forks ready for a taste of spring!
Lemon Asparagus Linguine
Lemon Asparagus Linguine is a bright, fresh dish perfect for welcoming the spring season. This recipe combines tender linguine with crisp asparagus and zesty lemon, offering a delightful balance of flavors. It’s not only easy to whip up, but it also brings a taste of sunshine to your table.
The light and refreshing taste of lemon paired with the earthy flavor of asparagus makes this pasta a fantastic choice for a quick weeknight dinner or a fancy gathering. Plus, it takes less than 30 minutes to prepare, making it a great option for those busy days when you still want something delicious.
Ingredients
- 8 ounces of linguine pasta
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Add the asparagus during the last 3 minutes of cooking. Drain and set aside.
- Sauté the Garlic: Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Pasta and Asparagus: Toss the cooked pasta and asparagus into the skillet. Stir in the lemon zest and juice, mixing everything thoroughly.
- Mix in Cheese: Remove from heat and fold the grated Parmesan cheese, seasoning with salt and pepper to taste.
- Serve: Garnish with fresh parsley and extra lemon juice if desired, then serve warm.
Lemon Garlic Shrimp Pasta
Bright, zesty, and incredibly satisfying, Lemon Garlic Shrimp Pasta is a delightful dish that captures the essence of spring. The combination of tender shrimp, fresh lemon juice, and aromatic garlic makes this recipe a crowd pleaser. It’s simple to prepare, perfect for a weeknight dinner or a special occasion.
The light yet flavorful sauce brings out the best in the shrimp and pairs beautifully with al dente pasta. This dish is not just easy to make, but it also looks stunning on your table, making it an ideal choice for entertaining!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until pink, about 2-3 minutes per side.
- Add Broth and Lemon: Pour in the chicken broth and lemon juice, stirring to combine. Let it simmer for a couple of minutes to reduce slightly.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with lemon zest, salt, and pepper to taste.
- Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Lemon Garlic Shrimp Pasta!
Zucchini Noodle Primavera
Zucchini Noodle Primavera is a refreshing and light dish that celebrates the flavors of spring. This recipe features spiralized zucchini noodles tossed with colorful vegetables, making it a perfect option for anyone looking for a healthier alternative to traditional pasta. The dish is simple to prepare and bursts with bright, fresh flavors, making it a great choice for a quick weeknight dinner.
The combination of seasonal veggies like bell peppers, cherry tomatoes, and fresh herbs enhances the taste and adds a pop of color to your plate. This dish is not only visually appealing but also satisfying without being heavy, making it ideal for warm weather. Enjoy this delightful Spring Pasta that will leave you feeling energized!
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced bell pepper and broccoli florets to the skillet. Cook for 4-5 minutes until they begin to soften.
- Stir in the halved cherry tomatoes and zucchini noodles. Season with Italian seasoning, salt, and pepper. Cook for another 3-4 minutes until the zucchini is tender but still crisp.
- Remove from heat and garnish with fresh basil before serving. Enjoy your Zucchini Noodle Primavera warm!
Cherry Tomato and Basil Spaghetti
Cherry Tomato and Basil Spaghetti is a bright and refreshing dish that perfectly captures the essence of spring. With juicy cherry tomatoes and aromatic basil, this pasta is both simple to prepare and bursting with flavor. It’s a great choice for a quick weeknight dinner or a gathering with friends.
The taste is light yet satisfying, making it a delightful option for those warmer days. The sweetness of the tomatoes pairs beautifully with the fragrant basil, creating a dish that’s not only delicious but visually appealing too. Get ready to enjoy this easy spring pasta recipe that will impress your family and guests alike!
Ingredients
- 12 oz spaghetti
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup fresh basil leaves, torn
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 5-7 minutes until they start to soften.
- Combine: Add the cooked spaghetti to the skillet with the tomatoes. Toss everything together, adding reserved pasta water as needed to create a light sauce. Stir in the torn basil and season with salt and pepper.
- Serve: Remove from heat and serve immediately, topped with grated Parmesan cheese.
Pea and Mint Pesto Pasta
Pea and mint pesto pasta is a delightful dish that captures the essence of spring. The bright flavors of fresh peas combined with mint create a refreshing and vibrant sauce that coats the pasta beautifully. This recipe is simple to make, perfect for a quick weeknight dinner, yet impressive enough for guests.
The sweetness of the peas and the coolness of the mint work harmoniously, offering a light and satisfying meal. With minimal ingredients and a quick preparation time, you’ll find yourself reaching for this recipe again and again as the weather warms up.
Ingredients
- 8 oz spaghetti or linguine
- 2 cups fresh green peas (or frozen)
- 1/2 cup fresh mint leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Make the Pesto: In a food processor, combine the peas, mint, Parmesan cheese, garlic, and olive oil. Blend until smooth, adding reserved pasta water a little at a time to reach desired consistency.
- Combine: Toss the cooked pasta with the pea pesto, ensuring it’s well-coated. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with additional Parmesan and mint leaves if desired. Enjoy your fresh spring pasta!
