5 Delicious Beach Snack Recipes to Try This Summer
When lounging by the sea, having the right snacks on hand makes all the difference. Check out these five beach snack recipes that are easy to prepare and perfect for satisfying those cravings under the sun. They’re light, refreshing, and absolutely delicious for a day of fun in the waves!
Tropical Mango Coconut Energy Bites
If you’re looking for a quick, tasty treat to take to the beach, Tropical Mango Coconut Energy Bites are a perfect choice. These little bites are packed with the sweet, tropical flavor of mango and the rich creaminess of coconut, making them a delightful snack to enjoy under the sun.
They’re super easy to whip up, requiring just a handful of ingredients. Perfect for a beach picnic, these energy bites will keep you fueled and satisfied without weighing you down.
Ingredients
- 1 cup dried mango, chopped
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
Instructions
- Mix Ingredients: In a large bowl, combine chopped dried mango, rolled oats, shredded coconut, almond butter, honey, chia seeds, and vanilla extract. Stir until everything is well combined.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will make the mixture easier to handle.
- Form Bites: Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Coat with Coconut: If desired, roll the energy bites in extra shredded coconut to give them a nice coating.
- Store: Keep them in an airtight container in the fridge for up to a week or freeze for longer storage.
Refreshing Watermelon Feta Skewers
Watermelon feta skewers are a fun and delightful beach snack that combines the sweetness of fresh watermelon with the salty creaminess of feta cheese. This light and refreshing treat is perfect for hot summer days, making it a go-to for beach outings or backyard barbecues.
Simple to make and even easier to enjoy, these skewers are not only visually appealing but also full of flavor. The juicy watermelon pairs beautifully with crumbly feta and a hint of mint, creating a delicious balance of tastes that will keep you coming back for more.
Ingredients
- 4 cups watermelon, cut into cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare Skewers: Take a skewer and thread a watermelon cube, followed by a piece of feta cheese, and then a mint leaf. Repeat this pattern until the skewer is filled.
- Season: Once all the skewers are assembled, sprinkle them with a little salt and pepper to enhance the flavors.
- Serve: Chill the skewers in the fridge for about 30 minutes before serving. Enjoy them fresh on the beach or at home!
Zesty Chickpea Salad Wraps
If you’re looking for a quick and tasty beach snack, these Zesty Chickpea Salad Wraps are a perfect choice. They’re refreshing, packed with flavor, and super easy to prepare. You’ll love the combination of crunchy veggies and the protein-rich chickpeas that make this wrap satisfying without being heavy.
Whether you’re lounging on the sand or enjoying a picnic under the sun, these wraps are a great way to fuel your day. The zesty dressing and vibrant ingredients will brighten up your beach outing and keep your taste buds happy.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large tortillas or wraps
Instructions
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the chickpea mixture and toss to combine.
- Place about 1 cup of the mixture in the center of each tortilla.
- Fold the sides over and roll up tightly to enclose the filling.
- Cut in half and enjoy your wraps fresh at the beach!
Crispy Veggie Chips with Hummus Dip
Looking for a perfect beach snack? Crispy veggie chips paired with a creamy hummus dip are not only delicious but also healthy. These veggie chips are crunchy and full of flavor, making them a great alternative to typical chips. They’re light, airy, and have just the right amount of seasoning to satisfy your cravings.
Making these chips is super simple. You can use a variety of vegetables, like zucchini, carrots, or sweet potatoes, and bake them to achieve that perfect crunch. The hummus adds a rich, creamy texture that complements the chips beautifully. This snack is perfect for sharing with friends or enjoying on your own while soaking up the sun!
Ingredients
- 2 cups assorted vegetables (zucchini, carrots, sweet potatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup hummus (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the vegetables thinly, about 1/8 inch thick.
- In a bowl, toss the vegetable slices with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden.
- While the chips are baking, prepare the hummus if making from scratch or simply set out your favorite store-bought variety.
- Let the chips cool slightly before serving with the hummus dip.
Spicy Shrimp Tacos with Avocado Salsa
Spicy shrimp tacos with avocado salsa are the perfect beach snack. They bring a bright, zesty flavor with every bite, thanks to the tender shrimp and fresh toppings. This dish is quick and easy to whip up, making it a favorite for those sunny days by the water.
The combination of spice from the shrimp and the creamy avocado salsa creates a delightful contrast. Each taco is a little burst of flavor, and you can customize them with your favorite toppings. Perfect for sharing or enjoying solo, these tacos will make your beach day even better!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- 1 ripe avocado, diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Let it marinate for about 15 minutes.
- Cook the Shrimp: Heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
- Warm the Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side until soft.
- Make the Salsa: In a bowl, combine diced avocado, chopped cilantro, and lime juice. Season with salt to taste.
- Assemble the Tacos: Place shredded cabbage and diced tomatoes on each tortilla. Top with the cooked shrimp and a generous scoop of avocado salsa. Serve immediately and enjoy your beach snack!
